Two ways to hit your daily protein target after 50 — a doctor-reviewed shake built for muscle and joint health, and an unflavoured, heat-resistant protein mix that blends nicely into the dosa, idli, roti or paratha you already make.
Every card below is a real label. Tap "Turn it over" to read ingredients and nutrition facts the way you would on the actual pack — because that's the whole Fifty+ promise: everything we have is on the label.
Doctor Reviewed
A plant-and-dairy protein shake built around joint mobility and easy digestion, with 22g protein and five digestive enzymes in every scoop.
"You turned the pack over! Everything we have is on the label."
Unflavoured
Protein that blends into the food you already cook — heat-resistant and water-soluble, so it disappears into dosa batter, paratha dough or rotti without changing the taste.
"Only 3 ingredients. Nothing to decode, nothing to hide."
No proprietary blends, no mystery names. Switch between products to see exactly what each ingredient is doing.

The primary protein source — a complete, easily digestible plant protein that forms the base of the blend.
Adds a dairy protein component and contributes to the shake's creamy texture.
Real badam flakes for texture and a gentle nutty flavour alongside the badam-haldi profile.
Traditional joint-support ingredient, paired here with Boswellia for daily mobility.
A gum resin extract included specifically to support long-term joint comfort.
Included for joint cushioning support, alongside Vitamin D2 for bone health.
Protease, Lipase, Cellulase, Amylase and Lactase — five enzymes added so the protein is fully absorbed, not just consumed.
Delivers natural sweetness without any added sugar.
Rounds out the formula for everyday energy and immune support.

A complete plant protein that stays stable under heat, so it survives tempering, roasting and griddling.
Added for bone and muscle function support — one of the two vitamins in the entire formula.
Supports energy metabolism and nerve health, particularly relevant for adults on plant-forward diets.
Vitamin D, turmeric, Boswellia and hyaluronic acid work together in every serving.
Monk fruit gives a naturally sweet taste with zero added sugar.
Five digestive enzymes help make sure every gram reaches where it's needed.
Every batch checked for heavy metals, aflatoxins and pesticide residue.
Holds up through tempering, roasting and griddling without breaking down.
Mixes cleanly into wet batters like dosa and idli with no grit.
Stir it into food you're already making — no extra cooking step.
A single complete protein source, unflavoured, with no added sugar.
One unflavoured mix, five everyday staples. No separate shake, no separate meal.